Archive for the ‘Dubai’ Category

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Beer, Sausage, Cheese – Rinse, Repeat

April 3, 2014

Posted by Kanga. Please do not reblog.

Our agenda for the next few days in Prague, Czech Republic is beer, sausage, and cheese. We will probably get a bit of sight seeing in, too.

street view in Prague

For the first few pictures, click here.

From the moment of touchdown, our experience has been lovely. The flight, however, was not so lovely. We arrived at Dubai International Airport at terminal 3. After check-in & baggage drop off, we went through passport and security. These were all normal and easy. Our gate was A7, which is at the newer terminal (number 4?) so we took the train to that terminal and walked down to the end of it, gate A7. This is were it gets stupid. Gate A7 is actually a bus terminal. They load people onto buses and drive them to a plane. I hate this because it means standing in a moving bus which has no seats and is crammed with people followed by climbing wobbly metal stairs, dragging my carry on luggage to get into the plane. This bus ride was ridiculously long. They drove us from terminal 4, through terminal 2, to the far end of the airport. An exact map of the airport is not available, for obvious reasons, but here is my approximation:

Google map of DXB airport showing point of departure to point of arrival at plane on opposite ends

Emirates Airline is clearly over-reaching and scheduling more flights than it can actually handle. The last several flights we have taken with them have all be late in departing due to stupid stuff like this. Next time we book a flight we will look at other airlines a bit more seriously.

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EAFOL: Emirates Airlines Festival of Literature 2014

March 16, 2014

Posted by Kanga. Please do not reblog.

We attended the Friday and Saturday EAFOL events again this year.

Julia Johnson presenting her new book The Turtle Secret

I started with the presentation by Julia Johnson on her new book The Turtle Secret. It is a chapter book intended for ages 8-12. The characters are Emirati and the story revolves around sea turtles, poaching, and the need to protect these endangered animals. I picked up two copies, one for me and one for my library. It is excellent. I would love to have a class set (20+ copies) so that our students could read it together. We need many more titles like this written with local interest and in the English language. These are crucial in helping students learn English.

Jim Al-Khalili presenting about his book Pathfinders

Next was Dr. Jim Al-Khalili. This was the best presentation I attended. Very interesting. They should have given him two hours instead of just one. I purchased his book Pathfinders: the Golden Age of Arabic Science. I hope it is as interesting as his oral presentation. I hope that they invite him back next year and give him more time.

panel discussion

Charlie Higson and Philip Reeve had to carry on without Eoin Colfer who was unfortunately ill and absent. These authors are very humorous and enjoyable to listen to. After this session I’ve put Reeve’s King Arthur book on my list to buy.

Sally Gardner presenting her fairy detective series

I had not heard of Sally Gardner before and found her very interesting. She has dyslexia and has had to find ways to cope with the challenge that presents when writing stories. She is a staunch advocate for changes in education to help students who don’t fit the “normal” pigeon hole. I look forward to reading her books.

Philip Reeve and Sarah Mc Intyre on stage

Next was Philip Reeve and Sarah McIntyre promoting their collaboration Oliver and the Seawigs. One of the best parts of going to all the children’s literature presentations is that they are usually interactive and the audience (filled with kids and parents) are responsive and enthusiastic.

Sarah McIntyre and her sea monkey drawing

The villain’s minions are sea monkeys, so Sarah walked us all through the process of drawing our own sea monkey. Here is mine:

pencil drawing of a sea monkey

Time for a singalong:

 

Charlie Higson

Charlie Higson, again, very interesting to listen to and gives the kids in the audience good advice about writing.

Eoin Colfer on stage

Eoin Colfer recovered enough for the second day. He spent the whole time telling funny stories, mostly on his own children. He was originally intended to promote his new book series W.A.R.P., but he took a look at the age of the audience and decided the book wasn’t age appropriate. He had them laughing with several bodily function stories (involving the phrases “pee pee,” “poo poo” and “pee poo!”) He’s an excellent storyteller. I picked up a copy of The Legend of Spud Murphy which is a story about a mean librarian. I enjoyed it thoroughly. I’m tempted to read it to my students.

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Walk Through Meena Bazaar

January 24, 2014

Posted by Kanga

Blue Water Sweets shop next to Sweety Sweets shop

After a lovely dinner at Special Ostadi, we took a walk through the neighborhood and Meena Bazaar. This afforded an opportunity to take some sign photos.

Blue Water Sweets shop sign

Blue Water Sweets is right next door to Sweety Sweets.

Sweety Sweets shop sign

I’m glad they spelled sweety correctly. It could have just as easily been “sweaty.”

Choice Corner General Trading shop sign

Choice Corner General Trading – it’s good to have a choice corner.

Spider Star Electronics

Spider Star Electronics – sometimes I think they just pull words out of a hat.

Al Meher Recording shop sign

As we approached Al Meher Recording, we were surprised to hear:

Here are some of their hard to find titles:

album covers Burl Ives, The Ventures, Olivia Newton John, James Brown, Freddie Fender, Roger Whittaker, Marty Robbins, Willie Nelson, Connie Francis, Donnie Osmond

I’ve probably posted this one before, but it is a gem.

Sew and Reap Outfitters shop sign

Tasty Village Restaurant.

Tasty Village restaurant sign

The new souk (market) building has a Loading Unloading Area.

bilingual sign for Loading Unloading Area

It was a pleasant walk. We enjoy the cool winter evenings when we can walk without sweating and being miserable. (It reached a low of 59F.) Of course, “cool” and “winter” are relative terms. We walked around with no coats.

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New Year’s Eve 2013

January 5, 2014

Posted by Kanga. Please do not reblog.

New Year’s Eve began with a drive to Dubai and lunch at the Special Ostadi restaurant. Then we went down to the Bur Dubai side of Dubai Creek. We walked through the old souk (market). The merchants were calling out to DaddyBird calling him “boss” and to BabyBird calling her “Shakira” to entice them to stop and see the wares. From there, we took an abra (water taxi) across the creek to the Spice Souk area.

small boat used as a water taxi

The ride across the creek is always pleasant and it is much cooler on the water.

water taxi boat full of passengers

I haven’t even thought of looking up while on the boat before and was surprised to see the life jackets. If the boat runs into trouble, I doubt I would have time to get one of those, but the thought is nice, I suppose.

life preserver jackets attached to the underside of the boat roof

We stopped for fresh juice and BabyBird discovered that fresh apple juice is not like bottled apple juice. I had watermelon juice and was unpleasantly surprised to find that the seeds had been included. We walked through the Spice Souk and Gold Souk. To return to the car parked in Bur Dubai, we took the metro train.

grassy area near the historical Shindaga area

The park area near the Shindaga historical area is quite nice and inviting to those who want to relax for a while. Next, we were off to Bu Qtair Restaurant for our traditional fish and shrimp dinner with friends followed by fireworks seen from Jumeirah beach.

fireworks around the Burj Al Arab hotel

In past years, all the fireworks displays started at the stroke of midnight – Dubai Marina, Burj Al Arab, Atlantis Hotel and the Burj Khalifa (all of which we can see from our beach location). This year the displays were staggered. Dubai Marina went first, slightly before the stroke of midnight. Then the Burj Khalifa was next. Burj Al Arab took it’s turn. (This is usually the best display from four barges lasting 15 minutes.)

fireworks on the Palm Jumeirah island

This year, the world record breaking display capped the evening shooting off from the Palm Jumeirah island and the World islands. It took 2 hours to get out of Dubai and another hour to drive to Fujairah, but it was worth it.

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Christmas Balls

January 3, 2014

Posted by Kanga. Please do not reblog.

shopping mall decorated for Christmas

We didn’t check out every mall this season, but there seemed to be a theme of huge Christmas balls.

shopping mall decorated for Christmas

Below is my favorite tree. The carousel horses were moving around the tree.

Christmas tree decorated in gold and silver surrounded by carousel horses

Each year Christmas is more prevalent in public. It is gaining acceptance, because it is a shopping holiday.

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Special Ostadi

December 30, 2013

Posted by Kanga. Please do not reblog.

diners and dinner

The food at the family owned Special Ostadi (Al Mankhool Road, Bur Dubai) is always fantastic, but what makes this restaurant stand out is the personal touch. Before we even reached the restaurant, Majed, one of the three sons/waiters, greeted DaddyBird with open arms and a big hug. He had seen us coming down the sidewalk.

plates of dates, hummous, carrots, cucumbers, onions

We took a table for 8, but by the time all was said and done there were 14 in our party. By 8:30 (local dinner time) every seat in the place was occupied. The three sons serve as waiters and keep very vigilant eyes on the crowded restaurant making sure everyone’s needs are met, while still finding time to tease, crack jokes, and pose for pictures.

grilled chicken and beef with flat bread

Highly recommended, this restaurant is within walking distance of the Dubai Museum and the Al Fahidi Metro station. Don’t miss it.

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Christmas Eve

December 25, 2013

Posted by Kanga. Please do not reblog.

Mosque and dark grey clouds

The day began with the idea of going to the beach to watch the sun rise over the ocean, but this was not the appropriate day for that plan.

beach, storm clouds, rain

But the rain could not keep us from having breakfast at Al Khan restaurant – qeema (ground beef and potato), chana (chickpeas/garbanzo beans) and paratha (flat bread).

flatbread, chickpeas, ground beef

Then, a quick drive into Dubai to get to the Burj Khalifa in time for our admission to the observation deck. The tickets were nearly all sold out this week, so timing was inflexible.

two people looking out from the observation deck

It was a particularly clear day, so the view was excellent.

view of the world islands from the Burj Khalifa observation deck

These are the World Islands.

two people

BabyBird and DaddyBird.

mocha, brownie, hot chocolate,  cheese cake, espresso

Then it was time for a chocolate binge.

aquarium filled with fish

Then there was a fair amount of shopping and roaming around the mall.

waterfall with 30 lifesize diver figures

The day ended with our traditional meal with friends at Bu Qtair restaurant. Fish, prawns, paratha and good friends.

dinner table

Photo by DaddyBird

We love meeting with such a mix of people from different countries and cultures. It was so much fun. The world would be a more peaceful place if everyone did this.

dinner table

Photo by Labiba Laith

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Giant Flag

December 23, 2013

Posted by Kanga. Please do not reblog.

red, green, white, and black flag approximately 18 feet tall

At the airport, there is a giant flag on display. What is it made of? -you might ask.

large crocheted rosettes

Why, large crocheted rosettes, of course.

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Thanksgiving

November 30, 2013

Posted by Kanga. Please do not reblog.

plate of turkey slices, brussel sprouts, carrots, sausages, potatoes, stuffing, cranberry sauce

It’s that time again and Thanksgiving is difficult to recreate when living abroad. First, you don’t normally get the day off from work. This year I did get the day off, but only because Dubai won the World Expo 2020 bid. The email telling me that I didn’t have to come to work was sent out 10:35 pm the night before, so no time to plan anything special.

Secondly, ingredients are challenging to find, although that seems to be improving. The number of restaurants offering turkey dinners seems to be improving also. This is what we opted for this year. I didn’t have high hopes, because our last restaurant Thanksgiving dinner was disappointing (in terms of food) at best.

This time the turkey was lovely – moist, tasty and plentiful. I ate almost everything and much like a real Thanksgiving dinner, I was stuffed to the point of pain. That didn’t stop me from having a bit of dessert.

cheese cake and chocolate sauce

We ordered one cheese cake with three spoons, so I didn’t eat all of this myself. It was nice, but not actual cheese cake. If you can pick it up with your fingers, it isn’t cheese cake. It’s gelatin dessert. Many restaurants here offer “cheese cake,” but what they actually serve is mousse or gelatin. Real cheese cakes are very rare.

It was a pleasant afternoon with good company, good food, and no dishes to wash.

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Pinoy Lomi House

November 2, 2013

Posted by Kanga. Please do not reblog.

restaurant sign

We tried out another Filipino restaurant last night. We noticed it while driving down an unpaved alley on our way to the grocery store. In preparation for the “Totally Fabulous Fujairah Food Tour,” we thought we better check this one out. When we arrived the restaurant was about half full of Filipino patrons, which is a very good sign.

salad with fish, cucumbers, onions, lemon, turnip, and vinegar

This is kilawin, a salad made with fish, turnips, cucumbers, onions, chili peppers, red bell pepper, and lemon. The fish starts raw and is cooked by the vinegar marinade. Very delicious (as long as I avoided the little pieces of chili pepper).

two plates, one with a beef dish and the other with a shrimp dish

The dish on the left is caldereta, a beef dish. The dish on the right (name unknown) is made with bitter gourd and shrimp. These were DaddyBird’s choices and he didn’t want to share the caldereta with me, so we will need a double order next time. Very delicious. I’m not as crazy about the bitter gourd, though. It has earned it’s name.

beef and cabbage soup

This is bulalo. It is a very savory but simple beef soup. Next time I have a cold or flu, I will be requesting bulalo from this restaurant and seafood soup from The Oriental. That will make everything better.

two bottled drinks

For drinks, we chose orange flavored basil seed drink and coconut juice. The basil seed drinks, which come in multiple flavors, are interesting because the seeds are a bit gelatinous. The coconut juice is the most refreshing. The dish in the front is our dessert choice, a coconut and ube gelatin which also had corn in it. Ube is a purple yam that is used in many desserts and pastries.

Normally, all this would come with rice, but due to our semi-paleo diet, we are not eating rice. This will be a great restaurant for us because we can get dishes that fit our diet and fill us up.

We give this restaurant a A+. This meal cost us a whopping 65 AED ($17.00 USD). Great value and great taste.