Posted by Kanga. Please do not reblog.

We tried out another Filipino restaurant last night. We noticed it while driving down an unpaved alley on our way to the grocery store. In preparation for the “Totally Fabulous Fujairah Food Tour,” we thought we better check this one out. When we arrived the restaurant was about half full of Filipino patrons, which is a very good sign.

This is kilawin, a salad made with fish, turnips, cucumbers, onions, chili peppers, red bell pepper, and lemon. The fish starts raw and is cooked by the vinegar marinade. Very delicious (as long as I avoided the little pieces of chili pepper).

The dish on the left is caldereta, a beef dish. The dish on the right (name unknown) is made with bitter gourd and shrimp. These were DaddyBird’s choices and he didn’t want to share the caldereta with me, so we will need a double order next time. Very delicious. I’m not as crazy about the bitter gourd, though. It has earned it’s name.

This is bulalo. It is a very savory but simple beef soup. Next time I have a cold or flu, I will be requesting bulalo from this restaurant and seafood soup from The Oriental. That will make everything better.

For drinks, we chose orange flavored basil seed drink and coconut juice. The basil seed drinks, which come in multiple flavors, are interesting because the seeds are a bit gelatinous. The coconut juice is the most refreshing. The dish in the front is our dessert choice, a coconut and ube gelatin which also had corn in it. Ube is a purple yam that is used in many desserts and pastries.
Normally, all this would come with rice, but due to our semi-paleo diet, we are not eating rice. This will be a great restaurant for us because we can get dishes that fit our diet and fill us up.
We give this restaurant a A+. This meal cost us a whopping 65 AED ($17.00 USD). Great value and great taste.