Posts Tagged ‘travel’

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The Road Home

July 10, 2012

Posted by Kanga.

silver tear drops

Singapore Airport has the best piece of public art. It is hundreds of silver tear drops, each suspended on a transparent thread and animated to move up and down in a variety of patterns. Very zen.

silver tear drops

It was mesmerizing. We could have easily missed our plane while watching it.

silver tear drops

Luckily, we tore ourselves away and made it back to Dubai safe and sound. Our plan for getting back to Fujairah from Dubai was a reverse of how we got there (taxi – bus – taxi). We fully expected to have a long wait in the heat waiting for the bus, however, we could not have timed it better if we tried. We arrived at the bus stop at 2:40 pm. A bus was waiting and it departed at 2:45 with us on it.

view of the front of the bus from inside

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Singapore: Days Twelve & Thirteen

July 7, 2012

Posted by Kanga.

With only two days to go and a long list of things we hadn’t done, I had to beg off for a bit of a rest, so most of day 12 was spent with my feet up. Then, it was time for dinner.

plate of salmon, tuna, and octopus sashimi

Our friend, Adrianna, guided us on our evening repast adventure. First we stopped for a snack of sashimi. Our final destination was a small Japanese restaurant (Restaurant Chako) in which it is best to call/email ahead to get your order in, because everything is prepared fresh, even the sauces. Therefore, dinner can take a few hours to complete. (We all forgot to take pictures of the appetizers – oops! We had edamame [soy beans], shishamo [small grilled fish], and maguro yamakake [raw tuna with yam sauce])

soup containing mushroom, shrimp, oyster, calamari, tofu, and more

DaddyBird’s dinner was yosenabe (claypot soup with seafood, chicken, mushroom, and tofu).

eel, scrambled egg, rice

Adrianna’s dinner was unatamaju (broiled eel on scrambled egg and rice).

mackerel, breaded chicken, breaded cuttlefish, rice, salad

I had the Chako set meal (mackerel, breaded chicken, breaded cuttlefish, rice, cabbage salad, potato salad, miso soup, etc.).

tempura shrimp and vegetables

We added tempura moriawase (shrimp and vegetables). It was all very delicious. Everything was prepared fresh and it doesn’t get more authentic than this.

sliced fruit and a round gelatin dessert

We capped it all off with several desserts. Above is coffee flavored gelatin, below is green tea ice cream. Not pictured – cappuccino ice cream and black sesame ice cream. The black sesame ice cream was really interesting – almost more savory than sweet.

sliced fruit  and green ice cream

Our plan for the last day was to go to the bird park, but when we woke up it was raining heavily, so change of plans. The Asian Civilizations Museum was within walking distance of our hotel and offered an escape from the rain.

walkway bordered by trees on the right and an ivy covered wall on the left

The rain had let up briefly, so it was a pleasant walk down the riverside.

carved dragon head

We joined a tour that was starting when we arrived. The subject was the influence and use of Chinese art and style in other cultures.

white and blue porcelain elephant with metal additions turning it into a Turkish hookah base

This elephant is Chinese porcelain that was then modified in Turkey with the addition of the metal parts changing it into a hookah base (shisha pipe).

calligraphy artwork in the shape of a lioness

The museum presents all cultures and religions of Asia.

white bowl with blue decoration and Arabic calligraphy

This bowl was made in Iraq attempting to emulate Chinese porcelain, but instead creating a unique and beautiful piece with a style of it’s own.

We left with a long list of places we didn’t go and things we didn’t do, but we enjoyed Singapore very much and will probably go back again.

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Singapore: Day Eleven

July 4, 2012

Posted by Kanga.

display case showing pork buns

The day began with a metro train trip to Chinatown and pork buns.

two pork buns partially eaten

These were not just steamed, but also seared for a crusty outside. Tasty!

pigeons eating rice from an abandoned plate

These pigeons had found the motherlode in the food court and were eating as fast as they could.

people lined up at a food booth

DaddyBird chose his lunch based on the length of the line at this food booth without knowing exactly what he was going to get.

soup with fish balls and tofu

This is what he ended up with -soup with fish balls and tofu.

soup with noodles and greens

I got a similar soup with greens and noodles from a different food stall.

three towers with a structure across the top connecting them

Our tourist activity of the day was to go to the top of the Marina Bay Sands Towers to the Skypark observation deck.

man taking a picture of the sunset

We purposely got there just before sunset so we could see it in daylight and night time.

view of the road below from the observation deck

The view straight down (Kris this one’s for you.)

tourists sitting on the observation deck

This is what people think of the “Do Not Sit on the Deck” signs. Let me rant a bit here about how stupid it is to create a tourist attraction without places to sit down. It is really rude, in my opinion. Tourists are on their feet all day and deserve a place to rest, especially if you want them to stick around (and spend money).

Singapore Flyer ferris wheel lighted at night

The Singapore Flyer lit up at night.

skyscrapers across the bay lit up after dark

The view across the bay.

restaurant menu

Dinner included burgers.

burger with a lot of fixings cut in half

They claim to be healthy, but the only clarification in the menu or signage was that they are not prepared ahead and kept under a heat lamp. No claims of organic or low fat ingredients. No whole grain buns. So, there is room to improve the “healthy” factor. (Correction: DaddyBird says that whole grain buns were an option listed in the menu.)

burger with lots of fixings cut in half

It looks more like a Dagwood sandwich than a burger. The patty was savory, which seems to be hard to come by in my burger experiences.

chili, cheese, fries

The chili cheese fries also beg the “healthy” factor. They tasted good, but the chili was not hot enough to melt the cheese.

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Singapore: Day 10

July 3, 2012

Posted by Kanga.

tourist site seeing bus

We opted for an uncharacteristically touristy activity – riding the site seeing bus. Let’s face it, we’re getting old and walking everywhere in humid heat is a bit exhausting. This way, we got to sit in air conditioning, see the sights, and learn some details from the canned tour commentary that we wouldn’t have known otherwise.

colorfully painted two story buildings

We started on the Heritage route which took us through Little India, Chinatown, and other older parts of the city.

colorfully painted high rise apartment buildings

There is a lot of high density housing here. At least they try to make it attractive.

food stalls selling various foods

We hopped off at Suntec City Mall for lunch.

a large omelette and plate of rice, duck and pork

DaddyBird had the “white carrot cake” which is a big, spicy omelette with white radish and shrimp in it. I had char siew and roast duck.

cup of bright green juice

In the absence of lime juice, I tried the delicious celery juice.

bright yellow boat

Our ticket also included rides on water taxis, so we took another ride on the river on one of these.

three story shopping mall

We got off at the Marina Bay Sands complex. The complex includes hotel, shopping mall, conference center, casino, and probably more.

indoor canal with gondola boats

There is even a canal with boat rides.

lily pond water feature in front of the museum building

We were headed to the Art and Science Museum for the Harry Potter Exhibition. No photography was allowed, so you will have to imagine what we saw. I stood three feet from Snape’s costume, unfortunately Alan Rickman was not in it. It was a well designed exhibit, although it was aimed at a younger demographic than DaddyBird and I. The Sorting Hat sorted us – I am Ravenclaw and DaddyBird is Griffyndor.

potato skins appetizer with cheese, bacon bits, and dip

By the time we finished the sun was down and we were exhausted from a long day of tourism, so it was off to Brewerkz again for dinner. Above is potato skins appetizer with cheese, bacon bits and dip.

burger and onion rings

DaddyBird opted for the Cowboy Burger – bacon, cheese, and BBQ sauce. I had the Bangers and Mash. I am certain that the sausages were good, but they were overshadowed by the cheesy mash potatoes and sauerkraut. I very nearly asked for additional sauerkraut. Yummy!

mash potatoes, two sausages, sauerkraut

Below is the sign that is posted in the area where the brewery vats are visible. We found it amusing.

warning sign showing one figure aiming a gun at another figure running away

I think they mean business.

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Singapore: Day Five

June 28, 2012

Posted by Kanga.

chicken tikka, malai kofta, onion pakora, naan

Yes, we are eating again. Every day, it seems. This is Indian food from a restaurant next door to our hotel. Chicken tikka, malai kofta, onion pakora, garlic naan, and butter naan. (Around $20.00 / $16 US)

old growth trees on a busy urban street

We ventured out by way of metro train and our feet. I love the trees here. Lovely, old growth trees with ferns growing in their joints.

bus stop covered with red octopi figures

This bus stop was covered in red octopi. Apparently, Octo is the mascot for a bank.

entrance to the bookstore

Then we reached the motherlode – Kinokuniya Bookstore. I brought three books with me (actually four because one is two books bound together). They won’t last me the entire trip. I have already finished two. So, this necessitated the acquisition of MORE.

sections of the bookstore separating fantasy from science fiction

The fact that they separate Science Fiction from Fantasy makes me love this bookstore even more. Lumping these two genres together is just dumb.

old growth tree with ferns growing on it's bark

Have I mentioned that I love the trees here?

food road in Singapore Chinatown lined with restaurants and food booths

Then, to Food Road Chinatown. Yes, I really did see a sign that said “Food Road Chinatown.” It is lined with restaurants and food booths. We had pork buns ($1.00 each).

pork bun with bite taken out of it showing the filling

Buddhist temple entrance

Then we walked past this Buddhist temple, which, according to the map, is Buddha’s Tooth Relic Temple.

Buddhist Temple

trees

Have I mentioned the TREES? Behind these trees is the Maxwell Food Centre.

food hawkers hall, food booths, tables

Food centers (or hawker centers) are roofed areas with many small food booths and most anything to eat or drink. This is where the best chicken and rice is, according to Adrianna and Anthony Bourdain (TV travel/food show host).

chicken rice food booth, long line of customers

There was a long line, a good sign.

two plates of rice, chicken breast, two bowls of soup, two glasses of lime juice

Here it is. It was cheaper than the chicken rice we had previously ($7.00 / $5.50 US for both servings). The soup, however, did not have peanuts and lotus root in it, just broth. It was not served with as many cucumbers, either. Tasted very good, but I did not see a significant difference from the previous meal.

We headed back to the hotel with our books for an early evening.

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Singapore: Day Three

June 26, 2012

Posted by Kanga.

Well, we finally managed to get out and enjoy the day while the sun was up instead of jet lagged napping.

three pancakes, pitcher of syrup and butter

It began with breakfast at a restaurant just down the street from our hotel. “All day breakfast” is a good thing. The pancakes you may recognize. DaddyBird’s entree is scrambled paneer and toast.

toast and scrambled paneer

This plus hot chocolate and masala tea set us back $19.40 ($15.18 US). Then we walked to the nearest metro train station and travelled by train.

nearly empty hallway

As you can see, mid-weekday traffic is light.

map of the metro train system

sign showing how short a child must be to ride without a ticket

We were tall enough that we had to buy tickets in order to ride.

tourist pass ticket

They have tourist passes. We bought a three day pass for $30.00 ($10.00 of which is refundable upon return of the pass card). With this we can ride unlimitedly on bus or train. Very handy.

street in Singapore's Chinatown

We took the train to Chinatown.

German sausage stand

In the middle of Chinatown, we found an Austrian running a German sausage stand, of course. On our way back to the hotel we stopped and got some sausages to go. Yummy!

another street in Chinatown

mug of lime juice, can of Kickapoo Joy Juice, and a mug of barley water

We stopped for some refreshing drinks – lime juice, Kickapoo Joy Juice, and barley water.

pigeons in a park

We stopped to enjoy the pigeons in the park.

large painted fans

There were many things for sale.

two plates filled with sliced roast pork and duck

We stopped for a late afternoon meal of char shiew, roast pork, and roast duck. ($4 worth of duck, $10 worth of pork)

saute greens

Kang kong (greens) – too spicy for me. DaddyBird had to eat these all himself.

Chinese pork dumplings

Pork dumplings.

bottle of Jungle Beer brand porter beer

To wash it all down, a Jungle Beer Porter (brewed in Singapore) and a Stone Brewing Arrogant Bastard Ale (brewed in CA, DaddyBird’s home state).

bottle of Stone Brewing Arrogant Bastard Ale

Both from the Good Beer Company.

The Good Beer Company shop

Then it was back through Chinatown to the metro, then through Little India to our hotel and sleep, sleep, sleep.

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Singapore: Day Two

June 25, 2012

Posted by Kanga.

Indian food

We slept late and went to a little restaurant next door to our hotel for “breakfast” around 2pm. For those not familiar with Indian food, the white thing in the middle is called idly. It is a plain bread that has a little zip in the taste similar to sourdough. The four puddles at the top are sauces to be eaten with the idly. They are all too spicy for me. The bowl at the left is a soup called sambal. It was a little spicy, but mild enough that I could manage it.  The bowl at the right is curd rice (like rice and cottage cheese together) and as long as I pick out the pieces of chili pepper, I can eat this.

small cup of coffee

We also had coffee. The whole lunch was more expensive than we expected. We are spoiled with our Fujairah prices. Each piece of idly was $1.65 (Singaporean dollars, $1.29 US). The total for the lunch of 4 idly, 2 curd rice, and 2 coffees was $19.35 ($15.14 US).

This was followed by a shopping trip into the Mustafa Centre which is a humongous shopping centre across the street from our hotel. It is, in fact, multiple buildings connected by under the street passages. You can buy most anything there if you are hardy enough to find what you are looking for. Surprisingly, it was easier to find a book light than a hair brush.

The shopping trip was so exhausting that it was followed by napping.

Next on our agenda was a walk back to the Arab Street area and dinner at Kampong Glam Cafe (Malaysian food).

mug of soda, ice, and small limes

Lime Soda

bowl of peanut sauce, hard boiled eggs, tofu

Gado Gado – peanut sauce, hard boiled eggs, tofu, and miscellaneous other ingredients.

noodles, chicken, garlic, onions

My non-spicy noodles (name of dish unknown) – noodles, chicken, garlic, and onions.

rice and chicken in a spicy sauce

DaddyBird’s nasi goreng (rice) with spicy chicken.

This was followed by a taxi ride back to the hotel and much more sleeping. We will try to do something touristy, eventually.

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Singapore: Day One

June 24, 2012

Posted by Kanga.

busy pedestrianized alley with lots of shops and restaurants

After checking into our hotel, we were off again to meet up with our friend, Adrianna, in Arab Street.

Mexican bar

We had some lovely nachos at this Mexican bar, Piedra Negra.

bar covered in mosaic tile work with a large bird sculpture

There is a lovely bar covered in mosaic tile work and a large bird (condor? quetzal? Quetzalcoatl?)

small lizard clinging to the wall

And a nice little lizard clinging to the outside wall.

Then we were off to a Chinese restaurant for dinner, A.B. Ah Meng Kitchen.

open air, alleyway restaurant

Where we had

prawns covered in salted egg and deep fried

Salted egg prawn ball – prawn (shrimp) with corn coated in salted egg batter and deep fried. Very tasty!

deep fried fish skin

Deep fried fish skin – just what it sounds like, fish skin lightly battered and fried until crisp. Tasty, but one of those things you know isn’t good for you in the long run. DaddyBird wants to go back for more.

vegetables with mushrooms in a creamy sauce

Vegetable with Golden Mushrooms – which is not what I would have guessed by the looks of it. This was tasty also. (Tasty, my overused word of the day.)

mug of beer with ice in it

And beer with ice cubes.

cat curled up and sleeping under a motorcycle parked at the side of the street

Here is the first of what will be many cat pictures.

Then we toddled off to our hotel and slept and slept and slept some more.

(Apologies for blurry pictures. My camera was on the wrong setting which has been rectified and the pictures will improve.)

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Voyage, Not Particularly Bon

June 4, 2011

Posted by Kanga.

white cat sitting on top of suitcase

Oliver made his opinion about us packing baggage very clear. He did his best to get in the way and delay the inevitable.

golden decoration

We began our journey at the un-ostentatiously decorated DXB airport. The only frustration was the process required for paying an extra baggage fee for the third suitcase (because the website had stated clearly that we were allowed 2 each – LIE!). Instead of just being able to pay the person who was checking in our bags (as is done in any other airport) our boarding passes were carried to a different counter by a second person who turned it over to the staff of that counter. We then stood in line (too long) waiting for the first of the two people at this counter to match up our paperwork and ask us pointless questions. She then passed the paperwork to her coworker who actually took the money and gave us back our boarding passes. FOUR PEOPLE. Really, does it take four people to handle this transaction? No. It takes four people to delay you so that you stand in line saying, “we should have flown Emirates Airline.”

map showing a single line

We proceeded to Heathrow Airport where getting to your connecting flight is so complex it requires a map.

sign stating face direction of travel

And they give good advice.

It was not the best of trips. It was not the worst of trips. We really must stop this flying halfway around the Earth in one shot business.

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I’m Not a Tourist Here

June 4, 2011

Posted by Kanga.

So, we have completed a marathon travel experience to reach North Carolina for our daughter’s one and only high school graduation.

It began like this…

[Dubai] At about 11 pm we dragged our suitcases out to the curb to begin the process of flagging down a taxi. DaddyBird remembers suddenly that he forgot the money that others have given him to buy a few things (iTunes cards and barbecue sauce), so he runs back to the apartment and I am left standing on the curb with three large suitcases and two smaller bags looking for a taxi.

A taxi pulls over almost immediately. The driver gets out and comes over to me. He begins telling me that it is a busy night. It is difficult to get into and out of the airport. I have a lot of bags. And then a sentence that I think was supposed to be along the lines of what was I willing to pay for this service, but ended with something along the lines of  “how much give to you?” I needed to stall anyway, until DaddyBird had time to return. So, I made this guy repeat his request several times, saying that I didn’t understand what he was asking, which technically is the truth since his grammar was all backwards. He gave up just as DaddyBird appeared around the corner, got in his taxi and went away.

We got in another taxi soon thereafter. There was no discussion. The driver helped get the bags into the car quickly and away we went. He got us to the airport quickly. We paid the fare and tipped him well. That is how it should be.

The first driver must have seen a white woman standing near a hotel with a ridiculous amount of luggage and thought “here’s a tourist I can scam.” Sorry buddy, I’m not a tourist here anymore. I know I don’t have to haggle for a taxi ride.

As for the rest of the trip, our first flight via British Airways to Heathrow Airport was a little taste of hell. There were no vents above the seats to blow cool air and it was horribly hot the entire flight. We desperately needed to sleep, but could not. Second leg of the flight from London to Raleigh/Durham North Carolina was better temperature-wise, but sleeping was not easy or very satisfactory due to the discomfort of economy class seats. This flight was operated by American Airlines and I will say that the food was good.

We changed our currency and ended up with quite a wad of bills because about half of what she gave us was in $5 bills. Thankfully, she didn’t resort to giving it to us in ones.

Anyway, we landed safely, although exhausted and a bit smelly. We checked into the hotel and went immediately to sleep.  It’s about 3 am local time now, so I should try to get a little more sleep and try to adjust to the new time zone. Jet lag is a cruel mistress.