The adventures of DaddyBird and Kangayayaroo as they move from the United Arab Emirates to Shanghai, China, and venture to explore the Eastern hemisphere from there.
This looks kinda appetizing, right?
After all the chef thinks it’s great.
Softer, Squeezier, Juicer – that’s how I like my reconstituted soy meat replacement product, don’t you?
I am going to go and finish my turkey sand with veggies on wheat bread now.
When asked how I want my steaks done, I’ll start asking for squeezy.
Or perhaps at my next wine tasting, I should describe the mouth feel as squeezy?
The possibilities are endless…
[…] June 12, 2009 Here’s what’s for dinner! Home made chili made with the Soya Food Cubes of “softer squeezier juicer” […]