Anatolia
February 1, 2011Posted by Kanga.
We ventured across the Bosphorus to the Asian continent today.
Food vending carts are common all over Istanbul wherever pedestrians are present. This one has sesame seed covered bread rings. Roasted chestnuts are also common.
DaddyBird gave in and got his dirty shoes shined.
The other day I asked DaddyBird if we’ve ever had bad lentil soup. The answer is still “no.”
DaddyBird tried the cig kofte (chee coff tay) which is raw meat mixed with bulgar and spices.
The view out the window of our restaurant.
Living the Travel Channel 
think you should rename the blog ‘eating on the travel channel’…YUMMY-well, cept the raw meat part.
and love the giant alarm clock thingy!