Posted by Kanga.
In my search for dishes at Indian restaurants that I can eat (i.e. containing no chili pepper) I have discovered navratan korma. It is cooked vegetables in a creamy sauce with cold fruit (sometimes fresh, sometimes canned) on top. I like contrasts in my food, either temperature or texture. That’s one of the reasons I like tacos so much. I don’t usually like to mix my vegetables and fruit, but this is a concept that is growing on me. I can’t always count on being able to eat navratan korma because some restaurants can’t resist putting some chili pepper in, but my loving husband has learned to make it for me at home.
Living the Travel Channel 