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Posts Tagged ‘food’

New Damascus

April 17, 2013

Posted by Kanga.

We’ve done it again – found another good restaurant.

We ventured out to try a “new to us” restaurant. As we drove up, we checked to see if the restaurant was busy and were a little concerned that there were only two tables occupied by customers. But, we checked the time, which was 8 pm, and realized that it wasn’t the local dinner time, yet.

There didn’t seem to be any menus to choose from, so we had to ask the waiter what they offered. We decided on mixed grills and asked about salad. He assured us they had salad. First came the soup which was tangy and had onions and liver in it.

Then came the salads – two rocca (arugula) salads, cabbage & tomato & cucumber salad, and tabouleh. Also, two small plates of hummus. The salads were perfect.

And then the mixed grill – chicken tikka, lamb tikka, kabab, lamb chop, and arayes (spice mincemeat-filled oven-baked flatbread sandwiches).

The waiter brought us tea to finish the meal without our having to ask. It is like he read our minds. The bill came to 62 AED ($17.00). New Damascus is located in Fujairah, just north of the souk.

Posted in food, Fujairah, restaurant | Tagged food, Fujairah | Leave a Comment »

Amman Street Food

April 11, 2013

Posted by Kanga.

We headed out for dinner. First was shwarma at Al Reem. (3.00 dinar $4.25 for four)

Followed by falafel sandwiches at Al Quds Falafel. (1.40 dinar $2 for two)

Followed by one of everything at Hamish Restaurant. (6 dinar $8.50 for full dinner for two)

Posted in food, Jordan, restaurant | Tagged food, Jordan | 3 Comments »

Belated Thanksgiving

March 17, 2013

Posted by Kanga.

Saturday we finally had our postponed Thanksgiving meal. We shared the traditional meal with our Indian, Pakistani, British and African friends.
There was turkey, mashed potatoes, gravy, candied yams, green bean casserole, cornbread dressing, California olives, and dill pickles. Two pumpkin pies and a pecan pie topped it off.

Daddybird orchestrated the cooking. Volunteers were put to work dicing veggies or mashing potatoes.

It was a pleasant evening with good friends and great food.

Posted in culture, food, socialization | Tagged culture, food, Thanksgiving | Leave a Comment »

China Sea

March 15, 2013

Posted by Kanga.

Recently friends introduced us to the China Sea Restaurant. We dropped in a second time.

Ordering was a little odd because the waiter said “huh?” after everything. “Sizzling shrimps, huh?” “Crispy duck, huh?” “Steamed broccoli, huh?”

It was all very tasty. Watching the cooks through glass windows adds action. It is one hoppin’ kitchen.

China Sea restaurant is located in Deira, Dubai, near the clock roundabout. Cash only. Five items, a pot of tea and large water = 209 AED ($55.00)

Posted in Dubai, food, restaurant | Tagged China Sea, Dubai, duck, food | 1 Comment »

Xiao Wei Yang

March 4, 2013

Posted by Kanga.

In attending a friend’s birthday party, we got to try out a “new to us” restaurant. Xiao Wei Yang (apparently means “little lamb”) is a Chinese restaurant featuring hot pots. You can order a spicy pot, non-spicy pot, or a half-n-half pot plus raw ingredients which you then cook in the boiling pot.

There is a wide variety of ingredients – lamb, beef, chicken, shrimp, mushrooms, veggies, and more. It is fun and tasty.

Posted in Dubai, food, restaurant | Tagged Dubai, food, restaurant, Xiao Wei Yang | 1 Comment »

Sunset, Good Food, Good Friends

February 8, 2013

Posted by Kanga.

Thursday is the end of our week and the beginning of the weekend. We headed into Dubai to meet friends for dinner. It just happened to be sunset time. The high winds at this time of year kick up the dust and make for a pretty spectacular red glow along the horizon.

The wispy clouds were beautiful, like angel wings.

We met good friends for dinner at the China Sea restaurant. We ordered too much food and managed to eat most of it.

I am deeply impressed by our friends. They are good hearted, caring people, not just fun company.

Posted in Dubai, food, Fujairah, restaurant | Tagged Dubai, food, sunset | 3 Comments »

Groceries, Always So Fun

January 29, 2013

Posted by Kanga.

Apparently, this is sauce you can put on everything.

We had more grocery bags than we could carry in one trip, so DaddyBird went back down to the parking lot to get the rest. The cats sat patiently and watched for his return.

When DaddyBird did return, Oliver smelled something delicious and began to freak out. It was the celery.

Even Bert had to get in on the celery snacking.

Posted in cats, food, Shopping | Tagged cats, celery, food, shopping | 1 Comment »

Never Turn Down Sushi

January 2, 2013

Posted by Kanga.

I never turn down sushi.

Especially when delivered by boat.

I draw the line at little octopi.

Posted in food, USA | Tagged food, octopi, sushi | Leave a Comment »

The Adventure of Fried Chicken

October 25, 2012

Posted by Kanga.

As a young child, my first anatomy lessons came at the kitchen sink as I watched my mother cut up the chickens we raised on our farm. I would point at organs and ask “what is that?” and “what does it do?” Once the organs were extracted and sorted out (edible and non-edible) she had a very specific and methodical way of cutting up the chicken for frying. It was very similar to this:

How to cut up a chicken per Gourmet Sleuth

with the addition of cutting out the wishbone and taking out the breast bone and sternum before cutting the breasts apart. There was also a very specific way of arranging the chicken in the cast iron frying pan so that it would all fit. The cutting method makes for very easily identified pieces once cooked and served. You knew if you were getting a thigh or a breast.

This is apparently a very Western thing. In the East, it is all about a sharp meat cleaver and the cutting up is rather random. It certainly isn’t limited to separating the pieces neatly at the joints. Any and all bones may be chopped in mid shaft. This results in a guessing game as to what you are getting and the proliferation of bone shards. You might even end up with all joints and no meat.

I miss the logical, methodical, industrial revolution way of cutting up chicken. I also miss the wishbone. How does any one get their wishes around here?

Posted in chicken, food | Tagged butcher, butchery, chicken, culture, food, wishbone | 2 Comments »