Posted by Kanga. Please do not reblog.
I have fallen way behind on posting. My apologies. I was spending my every waking moment working on a consultancy project, which is done now. Even though I had my nose to the grind stone, there were a few food moments in the last month.
About three years ago when we were preparing to move to Fujairah, we had breakfast at Al Tarboosh restaurant on one of our apartment hunting weekends. It was an interesting experience (click here), so it took us a while to go back for another try.
It was good to see that they still have their indoor waterfall feature, although they have removed the bridge and added more tables. It is kitschy, but they have kept it in good condition.
We weren’t sure what the complimentary items might be, so we kept our ordering to the minimum. First complimentary was lentil soup.
The bread was lovely. I resisted because I need to stick the diet better than I have been. DaddyBird indulged and deemed it good, but not amazing.
Additional complimentaries included green salad, hummus, and moutabel.
Then came the mixed grill – arayes (grilled flat bread with a finely ground meat filling), chicken & lamb tikka, chicken & lamb kabab, and lamb chop. Notice the fancy aluminum foil presentation.
To top it off, I ordered the fruit cup. Yummy. All freshly cut fruit except for the light drizzle of strawberry sauce.
Living the Travel Channel 