Archive for the ‘Fujairah’ Category

h1

Fujairah Historical Sites

January 4, 2014

Posted by Kanga. Please do not reblog.

museum display case room

We took BabyBird on a mini Fujairah history tour beginning with the Fujairah Museum.

ancient jewelry made of carnelian (red) stone

The museum has displays of artifacts from ancient sites – forts, burials, etc. – that have been excavated. Carnelian and sea shell jewelry were prominent in the days before pearling.

inside of a restored 300 year old fort

The Fujairah Fort was open (which has been rare in the past) so we took the opportunity to go inside. The fort is approximately 300 years old and has been recently restored.

two people at the top of the fort tower seen between the crenallations

DaddyBird and BabyBird climbed the tower for a good view of the area.

ruins of ancient copper smelting site

Then we drove up the Madhab wadi (valley) to see an ancient copper smelting archeological site.

funnel holes in the dirt indicating the presence of ant lions

I also noticed the many funnel shaped holes which are most likely ant lion traps. (National Geographic video of ant lions)

ancient water channel used for watering a date palm garden

Not far away are the remains of an ancient falaj (water channel) which was used to bring water to a date palm garden. Unfortunately, a gravel road has cut through this channel.

model of well and date palm watering system

Next, we stopped in at the Fujairah Heritage Village. The village includes models of several types of traditional houses and buildings. Above is a model of a typical well and watering system used in date palm gardens. A bull would walk down into this trough pulling the water “bucket” up out of the well. The water would then be poured into a channel (falaj) that conducts the water into the area around the trees.

interior of house with coffee pot, clay pots, woven mats

This is an interior display showing mats woven from date palm branches, clay pots, and a coffee pot ensemble. The coffee pot is nestled in a square container that would have had hot coals in it to keep the pot hot.

There is very little written history about this region, even as little as 300 years ago, so the physical sites and artifacts are even more precious. Unfortunately, they are disappearing under new roads, dams, and buildings.

h1

Bull Butting Friday

December 30, 2013

Posted by Kanga. Please do not reblog.

two brahma bulls tied to posts

Friday we ventured out to the bull butting competition on the Fujairah corniche. This is an old tradition brought to the region by the Portuguese.

two bulls butting heads

Two bulls butt heads and push in a feat of strength.

two bulls butting heads in a dirt arena

It is held every Friday afternoon between prayers and sunset. As near as we can tell, there is no money or prizes involved. Pride in having a winning bull is the reward. Some drive from as far away as Abu Dhabi to participate.

h1

Furniture a la Purple

December 29, 2013

Posted by Kanga. Please do not reblog.

deep purple living room furniture

Furniture shopping never ceases to be entertaining in the UAE.

dark purple lounge chair and bedroom furniture

If I were single, everything could be purple.

strange purple chairs

I particularly like the candelabra/chandelier motif in this set.

an ornate bed with two candlabras and two pictures of a chandelier

Also of note is that both Pan Emirates Furniture and Home Centre have adopted the IKEA style of signage and naming of the furniture.

h1

Al Meshwar

December 19, 2013

Posted by Kanga. Please do not reblog.

Al Meshwar was the first Fujairah restaurant where we dined back in 2009. We’ve been back a few times, in part because it is one of the few places open during “siesta” time. We dropped in again yesterday afternoon.

a glass of watermelon juice and a glass of lemon and mint drink

Fresh lemon mint and watermelon juices resulted in unintended Christmas colors.

rocket salad, mutabel, bread, and olives

Our usual salads and appetizers – rocket salad (jarjir), mutabel (eggplant), freshly baked bread, and olives.

chicken livers

One of my recently acquired favorites is chicken livers. They are served in a pomegranate sauce. Yummy.

lamb chops and french fries

The lamb chops were spectacular. The food has always been good here, but it seemed a step up this time.

Al Meshwar is easy to find. It is in the heart of town, across from the World Trade Centre. It was described in a travel book as “Flintstones meets the Crusade Castle” which pretty much sums it up.

h1

Kickers Ice Cream

December 16, 2013

Posted by Kanga. Please do not reblog.

business sign for Kickers Ice Cream

On an impulsive lark, we stopped by Kickers Ice Cream for dessert. We walked in even though these businesses are used to customers driving up and honking. We didn’t know the menu, so we went in to find out what was available. The huge ice cream machine is so loud that I fully understand why they don’t have inside seating.

plastic glass of white and pink soft serve ice cream layered with pomegranate seeds

This is what I got – pomegranate ice cream. Based on the cartons of full cream milk that were on display, I expected it to be much heavier. It was very light like ice milk instead of ice cream. Still doesn’t beat Finjan’s tea in clay pot as a dessert.

h1

Meandering through UAE Archaeology

December 8, 2013

Posted by Kanga. Please do not reblog.

entrance of the park

We headed out to Maleha with the intention of visiting the wildlife center there. Unfortunately, this is a private park and not open to the public. So, the closest one can get is these pictures and this video.

From there we went just down the road to the Umm an-Nar Tomb of Maleha.

round stone structure

This was interesting, although it was clear that no one visits this site or uses the park around it.

stone structure

This tomb dates back to around 3000 BC. There are eight chambers.

brown road sign

Next we went across the road to the fort archeological site.

partially restored stone structure

The structure has been partially restored. The lower, rougher wall in the foreground is most likely the original wall remains.

camel laying by the side of the road

We headed north a bit to look for the camel race track and saw this fellow just taking a rest by the side of the road.

stone ruins of a tobacco drying shed

On the way back to Fujairah we stopped off at Al Fara to drive past the remains of Sheikh Suhail bin Hamdan’s home and tobacco farm. These walls were a tobacco drying shed. Most of the site is not easily accessible due to a current residence near the site. We didn’t want to trespass.

covered archeological site, stone riuns

After a quick, late lunch in Fujairah, we headed up the coast to Bidya to search for the ancient fort site. This site dates to back approximately more than 4,000 years. This is one of the oldest archaeological finds on the East Coast of the UAE. It was a small, round fort built around a well.

These places are not necessarily easy to find (although some are right on the side of the road). They are also not necessarily set up for visitors as there is little to no information displayed at the sites. (A bit of a missed opportunity for education and tourist attractions.) However, information on some of the sites is available at area museums. Information and artifacts related to the archaeological sites in Maleha are on display at the Sharjah Archaeology Museum in downtown Sharjah city. Fujairah Museum– located near Fujairah Fort- is small, but very nice, and includes information and artifacts from the fort at Bidya in its archaeological section.

h1

Thunder Bolt and Lightning

November 15, 2013

Posted by Kanga. Please do not reblog.

We had a wild rain storm last night in Fujairah. The lightning was hitting close by. One hit was so close it was more like a pop than a rumble.

http://instagram.com/p/gsqylOpUjT/

The electricity went out all over town. At least in the buildings without their own electricity generators. We found ourselves in the dark except for the battery run light in the entry way. We expected it to take quite some time – hours, if not days.

a book, candle, and make-shift aluminum candle holder

I settled down with a book and a candle, but before I could finish reading the first page, the lights came in. That spoiled the reading mood, but it was pleasant since it was starting to get a bit stuffy and warm without any air conditioning or fans running.

h1

Totally Fabulous Fujairah Food Tour

November 3, 2013

Posted by Kanga. Please do not reblog.

peanuts, onions, chili

Peanut Sandeko

The tour began at Nepal Kitchen House. Peanut sandeko, chicken momos, mutton momos, thukpa (noodle soup), chicken chili, chicken tass (chicken and puffed rice), and aloo jeera fry (potato, cumin seeds, cilantro) graced our table.

crescent shaped dumplings

Mutton Kothe Momos

Then we took a brief break from eating to drive up to Al Hayl Castle.

twisted tree

This is the historical home of the Fujairah royal family.

inner courtyard

Al Hayl Castle inner courtyard

We stopped briefly to check out a petroglyph. There are many in the hills, although rock quarries and development are taking their toll on these historical treasures.

image of a man carved into rock

Petroglyph

After a quick tea break, we were off to our next meal at Salu Salo, a Filipino restaurant tucked away in an alley.

four plates of food

Salu Salo Filipino Restaurant

Bicol express, Bopis, Lumpia, Pinakbet, and Kare Kare were our choices. Bicol express is a stew in a coconut milk sauce. Bopis is heart and lung sauteed in tomato, chili, and onion. Lumpia is meat filled fried rolls, Pinakbet is a shrimp and vegetable dish, and Kare Kare is an oxtail stew in peanut sauce.

milk tea in a unglazed clay cup

Another tea break on the beach with tea in a clay pot – the best tea I have ever had – then, we were off to Zamarod Al Afghani Rice Bukhari Restaurant.

mixed grilled meat, flat bread

After a mixed grill, flat bread, and hummus meal, we were done in. With a cup of mint tea, our eight hour eating experience came to an end.

h1

Pinoy Lomi House

November 2, 2013

Posted by Kanga. Please do not reblog.

restaurant sign

We tried out another Filipino restaurant last night. We noticed it while driving down an unpaved alley on our way to the grocery store. In preparation for the “Totally Fabulous Fujairah Food Tour,” we thought we better check this one out. When we arrived the restaurant was about half full of Filipino patrons, which is a very good sign.

salad with fish, cucumbers, onions, lemon, turnip, and vinegar

This is kilawin, a salad made with fish, turnips, cucumbers, onions, chili peppers, red bell pepper, and lemon. The fish starts raw and is cooked by the vinegar marinade. Very delicious (as long as I avoided the little pieces of chili pepper).

two plates, one with a beef dish and the other with a shrimp dish

The dish on the left is caldereta, a beef dish. The dish on the right (name unknown) is made with bitter gourd and shrimp. These were DaddyBird’s choices and he didn’t want to share the caldereta with me, so we will need a double order next time. Very delicious. I’m not as crazy about the bitter gourd, though. It has earned it’s name.

beef and cabbage soup

This is bulalo. It is a very savory but simple beef soup. Next time I have a cold or flu, I will be requesting bulalo from this restaurant and seafood soup from The Oriental. That will make everything better.

two bottled drinks

For drinks, we chose orange flavored basil seed drink and coconut juice. The basil seed drinks, which come in multiple flavors, are interesting because the seeds are a bit gelatinous. The coconut juice is the most refreshing. The dish in the front is our dessert choice, a coconut and ube gelatin which also had corn in it. Ube is a purple yam that is used in many desserts and pastries.

Normally, all this would come with rice, but due to our semi-paleo diet, we are not eating rice. This will be a great restaurant for us because we can get dishes that fit our diet and fill us up.

We give this restaurant a A+. This meal cost us a whopping 65 AED ($17.00 USD). Great value and great taste.

h1

Mashup or What?

October 11, 2013

Posted by Kanga. Please do not reblog.

Fujairah streets are under major construction and have been for most of the year. It is much needed, but makes it even more interesting to navigate the town than it was. Fujairah is not laid out in a system of rectangular streets and intersections. It is a web of diagonal streets and roundabouts. So, even when things are normal and not under construction one has to zig zag across town.

cement fence with upside down ionic capitals attached

We came across this last night while negotiating a rather challenging detour. The construction of this villa looks standard except for the upside down ionic capitals that have been tacked onto the fence. I’m curious to see what more this will involve.

close up of upside down ionic capital